
Blended Masalas
Sambar Powder
Sambar Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Sambar, rasam, garam, biryani, chaat and regional masala blends
Blended masalas built to a regional taste profile and held consistent batch to batch: the hard part of masala manufacturing, and the reason blends are worth contracting out rather than grinding in house.

Blended Masalas
Sambar Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Rasam Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Garam Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Curry Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Biryani Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Chaat Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Chutney Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Pav Bhaji Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Chicken Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Fish Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.