Own labelTropical Fruit Pulps
Mango Pulp
Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.
Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Catalogue
All of it available for white label, private label or contract manufacturing to your own recipe. MOQ and lead time are published on every product.
298 products · page 1 of 13
Own labelTropical Fruit Pulps
Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.
Own labelTropical Fruit Pulps
Deep-purple jamoon pulp with its anthocyanin colour intact: a functional-beverage ingredient with a short, demanding season.
Own labelTropical Fruit Pulps
Wood apple pulp for traditional sherbets and digestive beverages: a regional ingredient very few processors handle at scale.
Own labelFruit Juices & Nectars
Ready-to-drink mango beverage, pasteurised and hot filled, with pulp content and Brix set to your specification.
Own labelFruit Juices & Nectars
Ready-to-drink jamoon beverage: naturally deep purple, positioned on the fruit's traditional association with blood-sugar management.
Own labelFruit Juices & Nectars
Pasteurised orange beverage with controlled pulp content, hot filled into PET or cans.
Own labelFruit Juices & Nectars
Pineapple juice from our dedicated pineapple line, made from fruit grown in the surrounding DHI Source belt.
Own labelSquashes, Syrups & Concentrates
Dilutable fruit squash for retail and HORECA, with specified dilution ratio and colour stability across shelf life.
Own labelCanned Fruits
Uniform pineapple rings in syrup, canned in 850 g tins with drained weight verified before despatch.
Own labelCanned Fruits
Diced pineapple in syrup, cut to a consistent size for dessert, bakery and food service use.
Own labelCanned Fruits
Mixed fruit cocktail in syrup, a blend balanced so no single fruit dominates and colours stay distinct in the tin.
Own labelCanned Fruits
Mango slices in syrup, canned in season so the fruit is available to buyers all year.
Own labelCanned Fruits
Whole orange segments in light syrup, membrane removed, segments kept intact.
Own labelCanned Fruits
Peeled, destoned lychees in light syrup, holding their translucent colour and firm bite.
Own labelCanned Vegetables
Tender green peas, blanched and canned at peak condition: high in protein, no added colours, long ambient life.
Own labelCanned Vegetables
Whole sweet corn kernels in brine, naturally sweet with no added colours or preservatives.
Own labelCanned Vegetables
Tender, crunchy baby corn in brine: high in fibre, graded to a consistent length.
Own labelCanned Vegetables
Button mushrooms in brine, whole or sliced, holding colour and texture through shelf life.
Own labelCanned Fruits
Premium fruit cocktail in heavy syrup for dessert and patisserie use.
Own labelRetort Ready to Eat Meals
South Indian sambar in a retort pouch: twelve months at ambient, no preservatives, ready in ninety seconds.
Own labelReady to Serve Convenience Foods
Soft, fermented idli, processed to keep at ambient and ready to eat in minutes.
Own labelReady to Serve Convenience Foods
Savoury semolina upma with vegetables, heat and eat in minutes, no added preservatives.
Own labelReady to Serve Convenience Foods
Tamarind rice in the Karnataka style, tempered with traditional spices, ready to eat.
Own labelTomato & Chilli Sauces
Thick tomato sauce from fresh tomatoes, homogenised for body and cling, with no preservatives.
This catalogue lists what we have made before. Our R&D team develops new formulations from a brief, and scales recipes you already own. If you have a product in mind, describe it and we will tell you whether it runs on one of our 24 lines, including when the answer is that it does not.