
Ground Spices
Turmeric Powder
Turmeric Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Ground spices, blended masalas and custom snack seasonings
India grows roughly three-quarters of the world's spices, so the raw material is not the differentiator, the grind is. Heat generated during conventional milling drives off the volatile oils that carry aroma, and a spice powder that smells flat on opening has already lost the sale regardless of what the label claims.
Controlled-temperature milling keeps those top notes in the powder. We grind turmeric, chilli, coriander, cumin, black pepper, ginger and garlic; blend sambar, rasam, garam, curry, biryani, chaat, chutney, pav bhaji, chicken and fish masalas; and develop custom seasoning systems for snack manufacturers, including, usefully, for snacks we extrude in the same building.

Ground Spices
Turmeric Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Ground Spices
Chilli Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Ground Spices
Coriander Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Ground Spices
Cumin Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Ground Spices
Black Pepper Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Ground Spices
Ginger Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Ground Spices
Garlic Powder, a single-spice powder milled under controlled temperature so the volatile oils stay in the powder. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Sambar Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Rasam Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Garam Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Curry Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Biryani Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Chaat Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Chutney Powder, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Pav Bhaji Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Chicken Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Blended Masalas
Fish Masala, a blended masala built to a regional taste profile and held consistent batch to batch. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.

Snack Seasonings & Instant Mixes
Instant Sambar Mix, a seasoning or instant mix developed alongside the snack it goes on, in the same building. Available for private label and contract manufacturing, with 12 months ambient shelf life.

Snack Seasonings & Instant Mixes
Instant Rasam Mix, a seasoning or instant mix developed alongside the snack it goes on, in the same building. Available for private label and contract manufacturing, with 12 months ambient shelf life.

Snack Seasonings & Instant Mixes
Curry Masala, a seasoning or instant mix developed alongside the snack it goes on, in the same building. Available for private label and contract manufacturing, with 12 months ambient shelf life.

Snack Seasonings & Instant Mixes
Ready to Use Seasoning, a seasoning or instant mix developed alongside the snack it goes on, in the same building. Available for private label and contract manufacturing, with 12 months ambient shelf life.

Snack Seasonings & Instant Mixes
Extruded Snack Seasoning, a seasoning or instant mix developed alongside the snack it goes on, in the same building. Available for private label and contract manufacturing, with 12 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.