Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Extruded, puffed and vacuum fried snacks with your seasoning
Snacking is where a new brand can build volume fastest and margin quickest, provided the product has a texture people come back for. Texture in an extruded snack is set by screw profile, moisture and die geometry: variables we control rather than hope for.
We run a twin screw extruder and a dedicated hot extrusion line, so a chilli seasoning and a cheese seasoning never share a changeover, and we develop custom seasoning systems on our own spice line in the same building. For premium fruit and vegetable chips we arrange vacuum frying through vetted partner plants, which crisps at around 90-100°C instead of 170°C and keeps colour true with far less oil pickup.
The range covers corn, rice, millet, ragi, sorghum and multigrain extruded snacks, puffed and kurkure style snacks, breakfast cereals, high protein and high fibre extrudates, and jackfruit, banana and mixed vegetable chips.
Extruded & Puffed Snacks
Corn Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
Rice Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
Ragi Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
Sorghum Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
Maize-Rice Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
Multigrain Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
Flavoured Extruded Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
High-Protein Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
High-Fibre Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Extruded & Puffed Snacks
Puffed Snacks, an extruded product cooked, sheared, texturised and shaped in a single pass measured in seconds. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Breakfast Cereals
Breakfast Cereal, an extruded breakfast cereal where bowl life, how long the piece stays crisp in milk, is a formulation target. Available for private label and contract manufacturing, with 9-12 months ambient shelf life.
Breakfast Cereals
Puffed Cereal Products, an extruded breakfast cereal where bowl life, how long the piece stays crisp in milk, is a formulation target. Available for private label and contract manufacturing, with 9-12 months ambient shelf life.
Breakfast Cereals
Millet Breakfast Cereal, an extruded breakfast cereal where bowl life, how long the piece stays crisp in milk, is a formulation target. Available for private label and contract manufacturing, with 9-12 months ambient shelf life.
Breakfast Cereals
Extruded Breakfast Cereals, an extruded breakfast cereal where bowl life, how long the piece stays crisp in milk, is a formulation target. Available for private label and contract manufacturing, with 9-12 months ambient shelf life.
Breakfast Cereals
Cereal Inclusions, an extruded breakfast cereal where bowl life, how long the piece stays crisp in milk, is a formulation target. Available for private label and contract manufacturing, with 9-12 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Jackfruit Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Banana Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Pineapple Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Mango Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Apple Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Beetroot Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Carrot Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Sweet Potato Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Okra Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Potato Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Bitter Gourd Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Yam Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Mixed Fruit Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Mixed Vegetable Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Millet-Coated Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
