Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Vacuum fried jackfruit, banana, pineapple and vegetable chips
Premium chips fried under vacuum at around 90-100°C, so the colour stays true to the fruit and oil uptake falls well below a conventionally fried chip. Arranged through vetted partner plants with trials and specification managed by us.
NetworkChips & Fried Snacks
Vacuum-Fried Jackfruit Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Banana Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Pineapple Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Mango Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Apple Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Beetroot Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Carrot Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Sweet Potato Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Okra Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Potato Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Bitter Gourd Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Vacuum-Fried Yam Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Mixed Fruit Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Mixed Vegetable Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
NetworkChips & Fried Snacks
Millet-Coated Chips, a premium chip fried under vacuum at around 90-100°C instead of 170°C. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
