Own labelTropical Fruit Pulps
Mango Pulp
Alphonso and Totapuri mango pulp processed within hours of harvest, standardised on Brix and acidity for beverage, dairy and bakery use.
MOQ1 MT for standard grades
Fruit Pulps & Purees
Farmer sourced pulp processed within hours of harvest
Get a quote19 products in this category
Pulp quality is decided in the gap between harvest and processing, and almost nothing else moves the needle as much. Sugars keep converting, aroma compounds keep volatilising and enzymatic browning keeps advancing for every hour the fruit sits on a truck.
As a farmer producer company we source from member farms in our own district, so that gap is measured in hours. The difference shows up as colour, Brix and aroma in the finished pulp, and it is why a pulp buyer who has been disappointed by long haul supply should ask us for a sample rather than a specification sheet.
We produce mango, guava, pineapple, tomato, papaya, banana, jackfruit, amla, tamarind, wood apple, strawberry and mixed fruit pulp, in aseptic, canned and frozen formats, as an ingredient for your plant or carried through to a finished product in ours.
Browse within Fruit Pulps & Purees
Products
Own label
Own labelTropical Fruit Pulps
Jamoon (Java Plum) Pulp
Deep-purple jamoon pulp with its anthocyanin colour intact: a functional-beverage ingredient with a short, demanding season.
MOQ1 MT
Own labelTropical Fruit Pulps
Bel (Wood Apple) Pulp
Wood apple pulp for traditional sherbets and digestive beverages: a regional ingredient very few processors handle at scale.
MOQ1 MT
Tropical Fruit Pulps
Guava Pulp
Guava Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Pineapple Pulp
Pineapple Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Papaya Pulp
Papaya Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Banana Pulp
Banana Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Jackfruit Pulp
Jackfruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Amla Pulp
Amla Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Tamarind Pulp
Tamarind Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Strawberry Pulp
Strawberry Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Tropical Fruit Pulps
Mixed Fruit Pulp
Mixed Fruit Pulp, a single fruit pulp standardised on Brix, acidity and colour for use as a bulk ingredient or carried through to a finished product here. Available for private label and contract manufacturing, with 18 months ambient (aseptic) · 24 months frozen shelf life.
MOQ1 MT standard grade
Vegetable Pastes & Cooking Bases
Tomato Pulp
Tomato Pulp, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
MOQ1 MT
Vegetable Pastes & Cooking Bases
Tomato Cooking Base
Tomato Cooking Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
MOQ1 MT
Vegetable Pastes & Cooking Bases
Curry Base
Curry Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
MOQ1 MT
Vegetable Pastes & Cooking Bases
Ready to Use Fruit Preparations
Ready to Use Fruit Preparations, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
MOQ1 MT
Vegetable Pastes & Cooking Bases
Fruit Sauce Base
Fruit Sauce Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
MOQ1 MT
Vegetable Pastes & Cooking Bases
Fruit-Based Dessert Base
Fruit-Based Dessert Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
MOQ1 MT
Vegetable Pastes & Cooking Bases
Drinking Fruit Pulp Beverage Base
Drinking Fruit Pulp Beverage Base, a culinary base that lets a kitchen or a food manufacturer skip the slowest and least repeatable stage of production. Available for private label and contract manufacturing, with 18 months ambient (aseptic) shelf life.
MOQ1 MT
Questions about fruit pulps & purees
Can you manufacture fruit pulps & purees under my own brand?
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
What is the minimum order for fruit pulps & purees?
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Do you develop new products in this category?
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.