Canned Fruit Cocktail in Syrup
Premium fruit cocktail in heavy syrup for dessert and patisserie use.
Reference DHI-CAN-011
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 850 g tin · A10 institutional tin
- Minimum order
- 1,000 cases
- Lead time
- 4-6 weeks
- Shelf life
- 24 months ambient
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
A heavier syrup than the standard cocktail, formulated for dessert and patisserie work where the fruit is folded into a set or a cream and needs to hold both its shape and its sweetness against the base.
Supplied in retail and institutional tin formats.
Where it is used
Operated on site, packing to an 850 gram tin: the standard retail and HORECA format for canned fruit and vegetables in India.
Operated on site. Pack format: 850 gram tin.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Canned Fruit Cocktail in Syrup, common questions
What is the minimum order quantity for Canned Fruit Cocktail in Syrup?
1,000 cases
How long does Canned Fruit Cocktail in Syrup take to produce?
4-6 weeks Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Canned Fruit Cocktail in Syrup under my own brand?
Yes. Canned Fruit Cocktail in Syrup is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Canned Fruit Cocktail in Syrup?
24 months ambient Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.
