Own labelCanned Vegetables
Canned Green Peas
Tender green peas, blanched and canned at peak condition: high in protein, no added colours, long ambient life.
Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Green peas, sweet corn, baby corn, mushrooms and mixed vegetables
Vegetables blanched and canned at peak condition, sterilised to commercial sterility so they keep for years at room temperature. Tender texture and true colour are the two things buyers judge on, and both are process-controlled here.
Own labelCanned Vegetables
Tender green peas, blanched and canned at peak condition: high in protein, no added colours, long ambient life.
Own labelCanned Vegetables
Whole sweet corn kernels in brine, naturally sweet with no added colours or preservatives.
Own labelCanned Vegetables
Tender, crunchy baby corn in brine: high in fibre, graded to a consistent length.
Own labelCanned Vegetables
Button mushrooms in brine, whole or sliced, holding colour and texture through shelf life.

Canned Vegetables
Canned Carrot, a vegetable blanched at peak condition and canned for years of ambient shelf life. Available for private label and contract manufacturing, with 24 months ambient shelf life.

Canned Vegetables
Canned Beans, a vegetable blanched at peak condition and canned for years of ambient shelf life. Available for private label and contract manufacturing, with 24 months ambient shelf life.

Canned Vegetables
Canned Mixed Vegetables, a vegetable blanched at peak condition and canned for years of ambient shelf life. Available for private label and contract manufacturing, with 24 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.