Farmer owned food manufacturing · Karnataka, India · Exporting worldwide
Salad dressings, fruit sauces and emulsified culinary sauces
Emulsified dressings and culinary sauces where the whole product is a stability problem. Droplet size and emulsifier system are set on the homogeniser so the sauce stays one phase for its full shelf life.
Dressings & Culinary Sauces
Salad Dressings, an emulsified product where the whole formulation problem is keeping it as one phase. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Dressings & Culinary Sauces
Fruit Sauces, an emulsified product where the whole formulation problem is keeping it as one phase. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Dressings & Culinary Sauces
Chocolate Beverage Base, an emulsified product where the whole formulation problem is keeping it as one phase. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Dressings & Culinary Sauces
Plant-Based Beverages, an emulsified product where the whole formulation problem is keeping it as one phase. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Dressings & Culinary Sauces
Coconut Milk, an emulsified product where the whole formulation problem is keeping it as one phase. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Dressings & Culinary Sauces
Coconut-Based Beverages, an emulsified product where the whole formulation problem is keeping it as one phase. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Dressings & Culinary Sauces
Smoothie Base, an emulsified product where the whole formulation problem is keeping it as one phase. Available for private label and contract manufacturing, with 12-18 months ambient shelf life.
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.
