Millet Flours, Rava & Flakes
Millet Flour
Millet Flour, a base millet ingredient, properly dehulled and conditioned so it holds shelf life. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
MOQ500 kg
Millet Flours, Rava & Flakes
Dehulled, conditioned millet in flour, rava, grit and flake form
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Base millet ingredients (flour, semolina and rava, grits, flakes and rice substitutes) properly dehulled and conditioned so they hold shelf life rather than turning rancid in the distributor's warehouse.
Products
Millet Flours, Rava & Flakes
Millet Semolina (Rava)
Millet Semolina (Rava), a base millet ingredient, properly dehulled and conditioned so it holds shelf life. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
MOQ500 kg
Millet Flours, Rava & Flakes
Millet Grits
Millet Grits, a base millet ingredient, properly dehulled and conditioned so it holds shelf life. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
MOQ500 kg
Millet Flours, Rava & Flakes
Millet Flakes
Millet Flakes, a base millet ingredient, properly dehulled and conditioned so it holds shelf life. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
MOQ500 kg
Millet Flours, Rava & Flakes
Millet Rice Substitute
Millet Rice Substitute, a base millet ingredient, properly dehulled and conditioned so it holds shelf life. Available for private label and contract manufacturing, with 6-9 months ambient shelf life.
MOQ500 kg
Questions about millet flours, rava & flakes
Can you manufacture millet flours, rava & flakes under my own brand?
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
What is the minimum order for millet flours, rava & flakes?
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Do you develop new products in this category?
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.