Vinegars
Pineapple Vinegar
Pineapple Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Real vinegar is two fermentations in sequence (yeast turns sugar into alcohol, acetobacter turns alcohol into acetic acid) and both stages take time and controlled aeration. It is the opposite of the diluted synthetic acetic acid that dominates the commodity shelf, and the difference is what lets a brand credibly claim naturally fermented, with the mother intact.
We ferment pineapple, apple cider, coconut, sugarcane, amla, mango and mixed fruit vinegars, plus flavoured and herbal vinegars and fruit based drinking vinegars subject to formulation and regulatory clearance. Acidity is standardised and certified per batch.
Products
Vinegars
Apple Cider Vinegar
Apple Cider Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Coconut Vinegar
Coconut Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Sugarcane Vinegar
Sugarcane Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Amla Vinegar
Amla Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Mango Vinegar
Mango Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Mixed-Fruit Vinegar
Mixed-Fruit Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Flavoured Vinegar
Flavoured Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Herbal Vinegar
Herbal Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Vinegars
Fruit Drinking Vinegar
Fruit Drinking Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
MOQ2,000 bottles or 500 L bulk
Questions about vinegars
Can you manufacture vinegars under my own brand?
Yes. Everything in this category is available for white label using our existing formulations, private label adapted to your brief, or contract manufacturing to your own recipe. Which arrangement suits you depends on whether your brand or your formulation is the asset.
What is the minimum order for vinegars?
It varies by product and format. We publish the exact minimum order on every individual product page rather than hiding it behind a contact form. As a broad guide, dry and powder products start lowest, flexible-pack products sit in the middle, and canned products carry the highest minimums because tin economics demand it.
Do you develop new products in this category?
Yes. Our thirteen-strong nutrition and food technology team, led by food scientists who hold PhDs, develops formulations from a brief and scales recipes you already own. Development typically takes eight to sixteen weeks including a pilot batch and shelf life validation.