Mango Vinegar
Mango Vinegar, a naturally fermented vinegar rather than diluted synthetic acetic acid. Available for private label and contract manufacturing, with 24 months ambient shelf life.
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 250 ml · 500 ml · 1 L bottle · 5 L · 20 L bulk
- Minimum order
- 2,000 bottles or 500 L bulk
- Lead time
- 6-10 weeks: fermentation sets the floor on lead time
- Shelf life
- 24 months ambient
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
Mango Vinegar is a naturally fermented vinegar rather than diluted synthetic acetic acid.
Two fermentations in sequence, yeast converts sugar to alcohol, then acetobacter converts alcohol to acetic acid. Both stages take time and controlled aeration, which is exactly what the commodity shelf skips. Acidity is standardised and certified per batch.
We make it under your brand as a private-label product, to your own recipe as a contract manufacture, or from our existing formulation if you would rather move fast. Minimum order is 2,000 bottles or 500 L bulk, with a typical lead time of 6-10 weeks: fermentation sets the floor on lead time. Talk to us about mango vinegar and we will tell you honestly whether the format you have in mind is the right one before you commit to artwork or a print run.
Where it is used
Naturally fermented fruit vinegars: pineapple, apple, coconut, sugarcane, amla, mango and flavoured drinking vinegars.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Mango Vinegar, common questions
What is the minimum order quantity for Mango Vinegar?
2,000 bottles or 500 L bulk
How long does Mango Vinegar take to produce?
6-10 weeks: fermentation sets the floor on lead time Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Mango Vinegar under my own brand?
Yes. Mango Vinegar is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Mango Vinegar?
24 months ambient Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.