Cold-Pressed Safflower Oil
Cold-Pressed Safflower Oil, a mechanically pressed edible oil with no hexane extraction and no caustic refining. Available for private label and contract manufacturing, with 9-12 months ambient shelf life.
No prices are published. This is a quote-based B2B catalogue. You will get an MOQ, a lead time and a per unit price against your actual volume.
Commercial terms
- Pack sizes
- 500 ml · 1 L · 2 L · 5 L bottle · 15 L tin
- Minimum order
- 500 L
- Lead time
- 4-6 weeks
- Shelf life
- 9-12 months ambient
We publish these because the manufacturers who hide them lose buyers at the research stage. Figures are typical, tell us your volume and we will give you exact numbers.
About this product
Cold-Pressed Safflower Oil is a mechanically pressed edible oil with no hexane extraction and no caustic refining.
Pressing below the temperature at which natural flavour compounds and vitamin E break down. Yield is lower than solvent extraction, which is the entire reason cold pressed oil sells at a premium, and why a supplier offering both cold pressing and commodity pricing is worth questioning. Runs at a vetted unit in our manufacturing network under our specification.
We make it under your brand as a private-label product, to your own recipe as a contract manufacture, or from our existing formulation if you would rather move fast. Minimum order is 500 L, with a typical lead time of 4-6 weeks. Talk to us about safflower oil and we will tell you honestly whether the format you have in mind is the right one before you commit to artwork or a print run.
Where it is used
Wood pressed and cold pressed edible oils: groundnut, sesame, coconut, sunflower, mustard and flaxseed. Arranged on rental.
Runs at a vetted unit in our manufacturing network, under our specification and quality control.
About this lineQuality & documentation
- FSSAI licensed manufacturing
- In house quality laboratory
- Batch-wise Certificate of Analysis
- Documented process schedules
Cold-Pressed Safflower Oil, common questions
What is the minimum order quantity for Cold-Pressed Safflower Oil?
500 L
How long does Cold-Pressed Safflower Oil take to produce?
4-6 weeks Packaging readiness is the most common cause of delay, so start artwork early.
Can you manufacture Cold-Pressed Safflower Oil under my own brand?
Yes. Cold-Pressed Safflower Oil is available for white label using our existing formulation, private label adapted to your brief, or contract manufacturing to your own recipe. In the last case you retain ownership of the formulation and we hand back documented process parameters.
What is the shelf life of Cold-Pressed Safflower Oil?
9-12 months ambient Every shelf life claim we support is backed by accelerated and real time studies, and the data is handed to you.