A heat pump dryer recovers latent heat from the moisture it removes, which cuts energy consumption sharply and, more importantly for product quality, lets drying run at low temperature. Delicate herbs, aromatic spices and premium fruit that would scorch or discolour in a conventional dryer come through with colour and volatiles intact.
This capacity sits in our manufacturing network rather than under our own roof. Outputs include dried fruits, vegetables, herbs, spices, mushrooms, fruit leather, vegetable flakes, dried coconut, amla, jackfruit and pineapple, and millet ingredients.